Virginia has been a university English instructor for over 20 years. She specializes in helping people write essays faster and easier. There are a few instances when you might want to summarize an article.
The good, the bad, and the ugly Describing a food: Magazine writers, cookbook editors, food bloggers, and restaurant reviewers are experts at describing a food.
They definitely know the value of a well-turned phrase! The cake looked like a homespun masterpiece.
It was fluffy as a pillow, toasty brown, and shot through with plum-colored swirls. Fungi beg for the honor of giving their lives this way.
Food52 I could marinate in these all day. Given the description, I can understand why! To me, a good tomato is ripe, sweet, and juicy. Imagine an English muffin soaked in artificial butter oil, toasted, assembled with a spongy egg-like substance, cheese whiz or something, and a sausage puck.
Now, wait a few hours, microwave until completely indestructible, and serve to an unsuspecting consumer. It was malevolently bad. Off to BK, anyone? Mystery meat lurking in an old margarine tub at the back of the fridge. An unnamed vegetable weeping at the bottom of the crisper.
The leftover cup of grayish, congealed gravy.
Things sprouting fur and fuzz. The stuff no one wants to—or should ever—eat. Adjectives like grisly, gloppy, withered, rubbery, curdled, and moldy perfectly describe a food that, to put it kindly, is beyond its prime. Prune pits, peach pits, orange peels, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans, and tangerines, Crusts of black-burned buttered toast, Grisly bits of beefy roast.
The garbage rolled on down the halls, It raised the roof, it broke the walls, I mean, greasy napkins, cookie crumbs, Blobs of gooey bubble gum, Cellophane from old bologna, Peanut butter, caked and dry, Curdled milk, and crusts of pie, Rotting melons, dried-up mustard, Eggshells mixed with lemon custard, Cold French fries and rancid meat, Yellow lumps of Cream of Wheat.
So there you have it—the Good, the Bad, and the Ugly of describing a food. WriteShop I has a great lesson on describing a food, but each of these levels offers several lessons on concrete description that will draw out the best in your young writers and make their writing sparkle with interesting, colorful vocabulary.
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• Read a description of something and identify what it is. Advance Prep • Activity Set Willy Worm Word Wall or Portable Word. Visit the Macmillan English website, link opens in new window Onestopenglish is a teacher resource site, part of Macmillan Education, one of the world’s leading .
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