The Advanced Edition includes more state-of-the-art analysis and a web marketing guide. Use PlanMagic Restaurant for the startup of a cafeteria, bistro, cafeteria, pizzeria, or any kind of restaurant, or for analyzing and improving even rescuing the financial situation of an existing cafeteria business.
Because there is much to consider when starting a business, a business plan may help you stay focused and reduce stress. Business plans are commonly used when seeking financing from banks and other lending institutions. Your business plan should contain four or five sections and include information about the your vision of the business, start-up costs, licensing and marketing strategies.
Describe your catering service and the types of foods you want to prepare in the first section of your business plan.
Some catering services serve guests at the table while others provide buffet-style meals where guests can choose from a variety of foods, beverages and desserts, and, in some cases, serve themselves.
List specific types of food, such as Asian, Italian, German or American cuisine, as applicable and a sample menu if possible.
Indicate whether you plan to provide tables, table settings, chairs and other items needed for an event if requested by the client or if you plan to outsource this work to an event rental company.
Determine the amount of space needed to run your catering business in the second section of your business plan.
Depending on your needs and budget, you can lease commercial kitchen space, rent space from a restaurant, share a commercial space with another caterer or work from home. Leasing commercial kitchen space can be expensive, so sharing a space with another caterer, using a restaurant's kitchen after closing or working from home may be more cost effective.
Contact local commercial real estate agents to inquire about available industrial kitchen space or contact local restaurants to ask if they rent out kitchen space during off-hours, which are usually late at night or early in the morning.
Working from home typically provides limited space to work unless you have a large kitchen, so keep this in mind when determining the amount of space needed to work comfortably. Create a list of kitchen equipment needed to operate your business.
Consider the amount of room needed to prepare and store food as well as the amount of room needed to use and store cooking equipment.
Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets such as food processors or pasta makers, knives and other utensils, pots, pans and mixing bowls.
Visit restaurant supply stores, online vendors or cooking stores to estimate equipment costs. List all permits needed to legally operate a catering business in the third section of your business plan.
Apply for a food dealer's permit if you plan to sell food to the general public. You do not have to apply for a food dealer's permit if your company will cater private parties or family events.
Additional permits such as an FOG to clean grease trapsfrozen desserts retail establishment permit and temporary food dealer's permit if catering an outdoor public event may be necessary depending on the catering services you plan to provide. List additional start-up costs such as phone, Internet, insurance and transportation costs in the fourth section of your business plan.
You may need to purchase liability insurance to protect your business in the event of a lawsuit or settlement, workers' compensation insurance if hiring employees, additional auto insurance or homeowners' insurance if running your business from home.
Contact your insurance company to determine your insurance needs. Include a copy of all insurance policies in your business plan.
Create a marketing strategy for your business in the last section of your business plan. List ways in which to meet potential clients. For example, if you want to cater family events, hand out marketing materials such as brochures, flyers and business cards at local parks, family restaurants, day care centers and grocery stores.
Contact local businesses if you are interested in catering corporate events to schedule an appointment to market your services. Meet with local wedding planners, photographers, public relations firms and other businesses that help plan events.
Bring a sample of your food to showcase your talents and encourage referrals for your services. Tip Complete food handlers training is offered by the Bureau of Consumer Health in Houston and online training is provided by the state of Texas to those companies operating outside of Houston.Find school canteen Stock Images in HD and millions of other royalty-free stock photos, illustrations, and vectors in the Shutterstock collection.
Thousands of new, high-quality pictures added every day. Not only does starting a business limit debt liability, but it also allows students to benefit from practical business experience as well as the insight and support of their college professors, all while taking advantage of marketing opportunities that come with living on a college campus.
Business School Canteen Refurbishment – DCU. Refurbishment of the existing restaurant in the Business School at DCU.
Works included: Project Management, Preperation of Health and Safety Plan, Method Statements, Risk Assessments, Inductions, Emergency Plan, H&S File, Audits, Insurances, Inspections and Control of Subcontractors were.
Mar 12, · Ten news story on school canteens The government has plans to promote healthier options in school canteens in order to decrease the rates of obesity. Wits Business School; Catering Business Plan Sample. Thinking of getting into catering?
Make sure you have a detailed business plan to start with. a partnership of successful businessmen developing a small farm into a highly productive hydroponics and instant turf project. Related: Agriculture Business Plan Sample.
At Engadine High School, we are very lucky to have a sandwich bar. We stock it every day with fresh vegetables, a variety of meats, fresh fruit salad and a gourmet salad. In winter, we change our menu to soups and warmer meals.